EATGOT

Recently I had the pleasure of teaching an American family how to make Swedish Cinnamon buns. I love to bake and this experience is the i...

Fall has been fabulous to us as we've reaped kilo after kilo of mushrooms and beautiful days in the forest. I am grateful for it all, the...

I have been planning to offer food tours and social dining for a number of years, yes years, that is how long it took me to get over my f...

When I decided to move from Portland, Oregon, USA to Gothenburg, Sweden in 2010 I was skeptical of the food. I had been to IKEA and had w...