Blog | EATGOT

Glad to be offering food tours and social dining again

The Covid 19 pandemic lasted much longer than anticipated and I’m so glad to be offering tours again. I’d love to hear from you.

Social Dining and Private Events

After a long Covid break, we are back to Social Dining with safety precautions in place. Four guests joined for dinner this week and we...

Swedish cinnamon buns/kanelbullar

Recently I had the pleasure of teaching an American family how to make Swedish Cinnamon buns. I love to bake and this experience is the...

LUCKY TO HAVE A FUNGI IN MY LIFE

Fall has been fabulous to us as we've reaped kilo after kilo of mushrooms and beautiful days in the forest. I am grateful for it all, the...

Gratitude

I have been planning to offer food tours and social dining for a number of years, yes years, that is how long it took me to get over my...

More than fermented fish and meatballs

When I decided to move from Portland, Oregon, USA to Gothenburg, Sweden in 2010 I was skeptical of the food. I had been to IKEA and had...