EATGOT

Recently I had the pleasure of teaching an American family how to make Swedish Cinnamon buns. I love to bake and this experience is the inspiration for addin...

Fall has been fabulous to us as we've reaped kilo after kilo of mushrooms and beautiful days in the forest. I am grateful for it all, the company, the foragi...

I have been planning to offer food tours and social dining for a number of years, yes years, that is how long it took me to get over my fear of launching EAT...

When I decided to move from Portland, Oregon, USA to Gothenburg, Sweden in 2010 I was skeptical of the food. I had been to IKEA and had witnessed meatballs s...