• EATGOT

LUCKY TO HAVE A FUNGI IN MY LIFE

Updated: Nov 14, 2018


Fall has been fabulous to us as we've reaped kilo after kilo of mushrooms and beautiful days in the forest. I am grateful for it all, the company, the foraging, the fauna, and the feast that follows. Join at the table for squash, mushrooms, winter greens, brussel sprouts, and so much more. Cheers!


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After enjoying a fantastic Swedish summer of foraging for berries and mushrooms and I very much looking forward to hosting again. Kicking things off tonight with a food tour and social dining begins