Planning fall events

After enjoying a fantastic Swedish summer of foraging for berries and mushrooms and I very much looking forward to hosting again. Kicking things off tonight with a food tour and social dining begins again next week. I love incorporating local foraged foods into the menus for social dining https://www.instagram.com/p/Cfj3B7yjwBa/ Following EATGOT on insta to see what I have been picking, cooking, and eating.